A few more meat-free choices from the South Pacific…
The Camel Grill (Wellington)
On the waterfront, at the arty heart of this ultra-trendy city, you’ll find a fast-food van and pure joy. Recently named “coolest little capital in the world” by Lonely Planet, you can’t move for aviator-sporting, granola-munching hipsters and freshly ground coffee in Wellington. But if you fancy something naughtier, and you like your falafel moist (and lets face it what lunatic doesn’t?), seek and you shall find The Camel Grill.
Hubby loving life at The Camel Grill
The Village Café (Martinborough)
This place is exactly what it says on the tin…and then some. Homemade gnocchi, freshly baked bread, perfect Martinborough sauvignon blanc, all served by fresh-faced locals who are happy to share their recommendations and tweak dishes as needed. Martinborough itself is a wine village about an hour’s drive from Wellington, and a little off the usual tourist track. A plethora of boutique vineyards, olive groves, and wide country roads make this a perfect cycling spot – check out Green Jersey cycling tours and bike hire.
Cycling through Martinborough’s olive groves and vineyards
This Indian restaurant, an anachronism housed in Napier’s beautiful art deco architecture, is a real find. Average from outside, but brilliant Trip Advisor reviews overruled my first impressions, and I’m so happy we ate here! The vegetable manchurian is a welcome change from the usual vegetable curries, and a dhal tadka washed down with a beer is the perfect end to a day of wandering.
The famous Daily Telegraph building in Napier
PS I choose a meat-free diet but I’m not super-strict, so I didn’t check with the restaurants whether every ingredient in their vegetarian options was strictly vegetarian. I hope this blog post will help both vegetarians and others who make meat-free choices without having strict objections to ingredients derived from animals. Freedom of choice… no judgement here!